Little India, Serangoon Road, St. Andrews Cathedral, North and South Indian cuisine

Posted on April 25, 2009 - Filed Under Travel

Indians have been making contributions to Singapore’s’ development since the mid 19th century. In the early days, Indian convicts were sent by the British to Singapore to serve their time. These prisoners made a permanent contribution to the growth of the city by salvaging land from swampy marshes and by constructing a great deal of the infrastructure and buildings. St. Andrews Cathedral and many Hindu temples were built by these Indian prisoners. The corrections system actually allowed the prisoners to study a trade during their free time in the evenings. It was a stroke of brilliance because once they did their time and gained their freedom, some decided to stay in Singapore. They became the foundation of a community who today, has a dynamic and thriving culture within the city.

For the most part the area where Indians were allowed to settle is north of the Colonial district. Little India encompasses most of Serangoon Road, which is at the heart of the district. While walking on Serangoon Road, your senses will be tantalized by the fragrances of curry and other spices, perfume and sparkling jewelry. There are stands selling garlands of flowers. Indian women are known for their radically colorful appearance. Saris are available in a myriad of bright colors. Some women wear a red dot called a pottu, on the forehead. Tamil women wear this to communicate that they’re married. It has also been said that it represents the third eye. Many have their hands painted in traditional henna designs. Gold bangles and colorful flowers contribute to the vibrant impression. All of this color signifies a woman’s’ happiness, when a husband dies, the bright colors are retired, never to be worn again.

Little India is packed with interesting things to discover. Take your time and discover the top Singapore hotels and the excellent restaurants in Little India serving North and South Indian cuisine. For the more adventurous, eat a South Indian rice meal with your fingers off a banana leaf.

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