Meat and Ale
Posted on October 19, 2009 - Filed Under Dining, Home & Garden
Making space in your life for an outdoor kitchen is a way of opening the door to a whole new lifestyle. There is something wonderful about outdoor kitchens that appeals to just about everybody. People of all ages appreciate both the powerful and subtle tastes that come from food cooked on the grill. Meats, vegetables, and fruits have a distinctively wonderful quality that can’t be released any other way than with a grill. The benefits are really apparent immediately, but you’ll discover more things that you like about cooking outdoors the longer you learn the skills. When you start to construct what your perfect outdoor kitchen might be like, consider adding an outdoor refrigerator.
They add both convenience and luxury to your set-up. There are also many options for your outdoor refrigerator. Some come with drawers, so that you can store meats and vegetables for easy access, and they’re also wonderful for giving you extra storage for when you stock up for special occasions. There are also outdoor refrigerators that are designed for drinks. For the beer lovers, there is one that has a tap, and can keep a pony keg chilled to perfection almost indefinitely. Or, there are refrigerators constructed especially for beverages in cans and bottles, so that you can offer a variety of drinks for your guests, and for yourself, with ease.
There are many guides for choosing the right wine with the right meat, and of course, there are thousands of variations, and everyone has an opinion. There are also guides for choosing the right beer to match the meat, and it’s a skill that might be a little lesser-known than the schools of knowledge on wine. But the same principles as wine certainly apply. Generally, the heavier the meat, the darker the beer, to make a good match. A hearty stout can bring out the subtle flavors of a juicy steak, and vice versa, because they compliment each other. Light or wheat beers are generally recommended for fish, and the medium bodies beers and ales go well with chicken. There are also fantastic recipes for ginger beer, to make a special non-alcoholic drink. It all comes down to experimentation, and when you start to get into complex flavors and marinades, determining the best beverage will need some testing. Fortunately, the testing is a pleasure, and if you share the fruits of your experiments with friends and family, they’ll be happy to help you learn.
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